泡菜可能不少人都吃过,可你了解韩国泡菜吗?下面记者为大伙收拾的韩国泡菜的英文介绍，期望对大伙有用!
韩国泡菜的英文介绍
Kimchi is a national Korean dish consisting of fermented chili peppers and vegetables,usually based on cabbage. It is suspected that the name kimchi originated from shimchaewhich went through some phonetic changes：shimchae>dimchae>kimchae>kimchi.
泡菜是韩国的国菜，由红辣椒和蔬菜腌制而成，一般以大白菜为主。据推断，韩国泡菜的名字从shimchae而来，通过语音的演变而来：shimchae变成dimchae，再变成kimchae，最后变成kimchi。
Common ingredients include Chinese cabbage,radish,garlic,red pepper,spring onion,ginger,salt and sugar. While kimchi is generally identified internationally as Chinese cabbage fermented with a mixture of red pepper,garlic,ginger and salted fish sauce,several types of kimchi exists,including regional and seasonal variations.
主要原材料包含大白菜、萝卜、红辣椒、大葱、生姜、盐和糖。因而泡菜一般是用大白菜和红辣椒、大蒜、生姜和咸鱼酱，还有其他泡菜材料腌制而成的。不同区域，不同季节的泡菜也不同。
Kimchi has been cited by Health Magazine as one of the world's five"healthiest foods"，with the claim that it is rich in vitamins,aids digestion,and may even prevent cancer. The health properties of kimchi are due to a variety of factors.It is usually made with cabbage,onions and garlic,all of which have well-known health benefits.It also has active and beneficial bacterial cultures,like yogurt.Lastly,kimchi contains liberal quantities of red chili peppers which has been suggested to have health benefits as well.
泡菜被健康杂志觉得是世界上五大“健康食物”之一，称泡菜富含维生素、助消化物质，还可以预防癌症。泡菜有益健康成分主要归因于各种营养要点，用来制作泡菜的大白菜、洋葱和大葱等都是很有益健康的食材。泡菜还像酸奶一样，含有有益细菌成分。泡菜里的很多红辣椒也是有益健康的调味品。
