亚洲美食这么多，你都会用英语来描述吗？赶快来看看吧，可能考口语的受还能派上用场呢，检验你是个foodie（吃货）还是gourmet（美食家）的时候到了~
Sushi
来到日本，就不可以不提寿司了。不知小伙伴们注意到没，寿司的米是有点酸的，除去配生海鲜，蔬菜，有时甚至会有水果呢，反正水果的我没吃过，不了解你吃过没。
Sushi is a kind of Japanese preparation and serving of speciallyprepared vinegared rice combined with varied ingredients such as seafood , vegetables, and occasionally tropical fruits. Sushi can be preparedwith either brown or white rice. It is often prepared with raw seafood, but somevarieties of sushi use cooked ingredients. Sushi is often served with pickledginger（腌姜）, wasabi（芥末）, and soy sauce.
Tom yum
泰州具代表性的汤，有的喜欢酸辣的小伙伴对其无法抗拒，不过多数人还是享受不可以，由于里面一种特殊的草药味。实践出真知，怎么样吃你还要自己尝试一下。
Tom yum or tom yam is a type of hot and sour Thai soup, usuallycooked with shrimp . Tom yum have origin in Thailand and has beenpopularized around the world. The words tom yam are derived fromtwo Thai words. Tom refers to the boiling process, while yam refers to a Thaispicy and sour salad. Indeed, tom yum is characterized by its distinct hot andsour flavors, with fragrant spices and herbs generously used in the broth. Thebasic broth（肉汤） is made of stock andfresh ingredients such as lemon grass, galangal（高良姜）, lime juice,fish sauce, and crushed chili peppers.
Korean barbeque（韩国烧烤）
韩国的烤肉那可是遍布世界各地，口味确实有其独到之处，但总感觉还是撸串爽一点
Korean barbecue refers to the popular method in Korean cuisineof grilling meat, typically beef, pork, or chicken. Such dishes are oftenprepared on gas or charcoal（木炭） grills builtinto the dining table itself. Some Korean restaurants that do not have built-ingrills provide customers with portable（便携的）stoves fordiners to use at their tables. Alternatively, a chef uses a centrally displayedgrill to prepare dishes to order.
Indian curry（咖喱）
印度有三宝，开挂歌舞咖喱好。印度最具代表性的食物要属咖喱了。过去在海外上学的时候试过连吃一周的咖喱，身上就散发出一种莫名其妙的味道，同学们尝尝就好。
Curry is a dish originating in the cuisine of the Indiansubcontinent. The common feature is the use of complex combinations of spicesor herbs, usually including fresh or dried hot chillies. The use of the term isgenerally limited to dishes prepared in a sauce. Curry dishes prepared in thesouthern states of India may be spiced with leaves from the curry tree.
Vietnam noodle soup（越南河粉）
越南河粉在当地可是享誉声望，汤底考究，各种味道齐聚，喜欢味道足的同学可不要错过。
Vietnam noodle soup, a spicy, lemon grass rice vermicelli（细面条） noodle soup served with fresh herbs and vegetables.
It is a popular Vietnamese soup containing rice vermicelli andbeef. The dish is greatly admired for its balance of spicy, sour, salty andsweet flavors and the predominant flavor is that of lemon grass.
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